Stretties Hand Baked Artisan Cakes Bruton Stretties Hand Baked Artisan Cakes Bruton
Gluten is the protein part of wheat, rye, barley and other related grains. Some people can't tolerate gluten in their gut, this condition is called Celiac disease.
In people with a gluten intolerance or gluten allergy, symptoms are varied, but do tend to respond by removing gluten from the diet.
I use Gram flour which is made from chick peas this is a very good alternative to wheat flour or I replace flour with almonds or polenta or I invent recipes that don't use flour at all! 
Stretties Gluten Free Baking Sarah Richards Stretties Bruton
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